HANDAYANI, I. Review Literatur : Pengaruh Konsentrasi Garam terhadap Hasil Fermentasi Brassica juncea L. untuk Pembuatan Kimchi. Biocaster : Jurnal Kajian Biologi, [S. l.], v. 3, n. 1, p. 46–52, 2023. DOI: 10.36312/bjkb.v3i1.158. Disponível em: https://e-journal.lp3kamandanu.com/index.php/biocaster/article/view/158. Acesso em: 25 jan. 2026.