WAE, V. P. S. M.; FATIMA, N. D.; NDANG, Y. E. Kajian Etnosains Pembuatan Makanan Tradisional Lomak Daerah Manggarai. Biocaster : Jurnal Kajian Biologi, [S. l.], v. 5, n. 4, p. 620–628, 2025. DOI: 10.36312/biocaster.v5i4.624. Disponível em: https://e-journal.lp3kamandanu.com/index.php/biocaster/article/view/624. Acesso em: 25 jan. 2026.