Potensi Sistem Integrasi Ternak-Tanaman Pangan dan Hortikultura sebagai Agroeduwisata Berkelanjutan : Kajian Ontologis, Epistemologis, dan Aksiologis di Irigasi Batu Bulan, Sumbawa

Amrullah Amrullah; Muhammad Sarjan; Ahmadi Ahmadi; Sudarli Sudarli; Gunawan Gunawan; Asrul Hamdani; Edy Wahyu Satria

doi:10.36312/panthera.v6i1.825

Authors

Amrullah Amrullah Program Studi Doktor Pertanian Berkelanjutan, Pascasarjana, Universitas Mataram, Jalan Majapahit Nomor 62, Mataram, Nusa Tenggara Barat 83115, Indonesia
Muhammad Sarjan Fakultas Pertanian, Universitas Mataram, Jalan Majapahit Nomor 62, Mataram, Nusa Tenggara Barat 83115, Indonesia
Ahmadi Ahmadi Program Studi Pendidikan Kimia, Fakultas Sains, Teknik, dan Terapan, Universitas Pendidikan Mandalika, Jalan Pemuda Nomor 59A, Mataram, Nusa Tenggara Barat 83125, Indonesia
Sudarli Sudarli Program Studi Doktor Pertanian Berkelanjutan, Pascasarjana, Universitas Mataram, Jalan Majapahit Nomor 62, Mataram, Nusa Tenggara Barat 83115, Indonesia
Gunawan Gunawan Program Studi Doktor Pertanian Berkelanjutan, Pascasarjana, Universitas Mataram, Jalan Majapahit Nomor 62, Mataram, Nusa Tenggara Barat 83115, Indonesia
Asrul Hamdani Fakultas Peternakan dan Perikanan, Universitas Samawa, Jalan Bypass Sering, Sumbawa, Nusa Tenggara Barat 84316, Indonesia
Edy Wahyu Satria Fakultas Peternakan dan Perikanan, Universitas Samawa, Jalan Bypass Sering, Sumbawa, Nusa Tenggara Barat 84316, Indonesia

DOI:

https://doi.org/10.36312/panthera.v6i1.825

Keywords:

Agro-Educational Tourism, Axiology, Epistemology, Livestock-Crop Integration, Batu Bulan Irrigation, Sustainability, Ontology

Abstract

The integration of livestock-food crops and horticulture is a strategic approach in realizing a sustainable agricultural system, especially in irrigated areas such as the Batu Bulan irrigation in Sumbawa Regency. This system not only increases resource efficiency through the utilization of crop waste as animal feed, the use of organic fertilizer from feces, and the planting of legumes to improve soil fertility, but also has the potential to be developed into agro-edutourism that can increase farmers' income. This study aims to analyze the potential of integration from the perspective of ontology, epistemology, and axiology, and assess its relevance as a basis for developing sustainable agro-edutourism. The method used is a systematic narrative review of international literature (2015-2024) covering the themes of agriculture-livestock integration, agro-edutourism, sustainability, and the philosophy of science. The results of the study indicate that livestock-crop integration has an ontological basis as an integrated agroecological system, an epistemological basis through scientific and local knowledge, and an axiological basis as a source of economic, educational, and ecological value. The development of integrated agro-educational tourism in the Batu Bulan irrigation system has the potential to increase farmer incomes, improve soil health, and strengthen local food security. With institutional support, technology, and multi-stakeholder collaboration, this model can become a viable and valuable strategy for sustainable agricultural development.

Downloads

Download data is not yet available.

References

Adegbeye, M. J., Elghandour, M. M. M. Y., Monroy, J. C., Abegunde, T. O., Salem, A. Z. M., Barbabosa-Pliego, A., & Faniyi, T. O. (2019). Potential Influence of Yucca Extract as Feed Additive on Greenhouse Gases Emission for a Cleaner Livestock and Aquaculture Farming: A Review. Journal of Cleaner Production, 239(1), 1-20. https://doi.org/10.1016/j.jclepro.2019.118074

Aggarwal, P., & Singh, A. K. (2020). Crop-Livestock Systems for Sustainable Intensification. Agricultural Systems, 183(1), 1-20. https://doi.org/10.1016/j.agsy.2019.102876

Altieri, M. A. (2018). Agroecology: The Science of Sustainable Agriculture. Boca Raton: CRC Press.

Altieri, M. A., & Nicholls, C. I. (2020). Agroecology and the Reconstruction of a Post-Covid-19 Agriculture. The Journal of Peasant Studies, 47(5), 881-898. https://doi.org/10.1080/03066150.2020.1782891

Andana, D. S., Jannah, H., & Safnowandi, S. (2023). Pemanfaatan Bintil Akar Kacang Tanah (Arachis hypogaea) sebagai Pupuk Biologi untuk Pertumbuhan Bibit Cabai Rawit (Capsicum frutescens) dalam Upaya Penyusunan Petunjuk Praktikum Fisiologi Tumbuhan II. Biocaster : Jurnal Kajian Biologi, 3(1), 1-10. https://doi.org/10.36312/bjkb.v3i1.145

Chandraningtyas, A. S. A., Panjaitan, T. W. S., & Murti, F. (2025). Penerapan Konsep Agroeduwisata Beras Merah sebagai Pariwisata Berkelanjutan di Desa Wisata Jatiluwih, Kabupaten Tabanan. Jurnal LingKAr (Lingkungan Arsitektur), 4(2), 68-83. https://doi.org/10.37477/lkr.v2i4.719

Djuwendah, E., Karyani, T., Wulandari, E., & Pradono, P. (2023). Community-Based Agro-Ecotourism Sustainability in West Java, Indonesia. Sustainability, 15(13), 1-18. https://doi.org/10.3390/su151310432

FAO. (2020). Circular Agriculture for Sustainable Food Systems. Rome: FAO.

Farmaki, A. (2020). Tourism and Sustainable Development Goals. Oxfordshire: Routledge.

Goyal, R. K., Haritash, A. K., & Singh, S. K. (2021). A Comprehensive Review of Groundwater Vulnerability Assessment Using Index-Based, Modelling, and Coupling Methods. Journal of Environmental Management, 296(1), 1-20. https://doi.org/10.1016/j.jenvman.2021.113161

Hjalager, A.-M. (2020). Land-Use Conflicts in Coastal Tourism and the Quest for Governance Innovations. Land Use Policy, 94(1), 1-20. https://doi.org/10.1016/j.landusepol.2020.104566

Keputusan Menteri Pertanian Republik Indonesia Nomor 484 Tahun 2021 tentang Perubahan Kedua Atas Keputusan Menteri Pertanian Nomor 259 Tahun 2020 tentang Rencana Strategis Kementerian Pertanian Tahun 2020-2024. 2021. Jakarta: Kementerian Pertanian Republik Indonesia.

Lira, J., Purwanto, M. Y. J., Yani, M., Molla, S., & Akbar, A. (2024). Keberlanjutan Kelembagaan Sistem Integrasi Tanaman Padi-Ternak Sapi: Studi Kasus pada Kelompok Tani Terang-Terang. Jurnal Sosial Ekonomi Pertanian, 20(1), 115-128. https://doi.org/10.20956/jsep.v20i1.32285

Moher, D., Liberati, A., Tetzlaff, J., & Altman, D. G. (2009). Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement. PLoS Medicine, 6(7), 1-6. https://doi.org/10.1371/journal.pmed.1000097

Patterson, I., & Aslam, M. U. (2024). Agritourism as an Emerging Sustainable Tourism Industry in Uzbekistan. Sustainability, 16(17), 1-10. https://doi.org/10.3390/su16177519

Paul, J., & Criado, A. R. (2020). The Art of Writing Literature Review: What Do We Know and What Do We Need to Know?. International Business Review, 29(4), 1-20. https://doi.org/10.1016/j.ibusrev.2020.101717

Ryschawy, J., Martin, G., Moraine, M., Duru, M., & Therond, O. (2017). Designing Crop-Livestock Integration at Different Levels: Toward New Agroecological Models?. Nutrient Cycling in Agroecosystems, 108(1), 5-20. https://doi.org/10.1007/s10705-016-9815-9

Sommer, S. G., Christensen, M. L., Schmidt, T., & Jensen, L. S. (2019). Animal Manure and Global Change: Nitrogen Dynamics and Soil Carbon Sequestration. Global Change Biology, 25(2), 757-772. https://doi.org/10.1111/gcb.14513

Su, L., Swanson, S. R., & Chen, X. (2019). Rural Tourism Development and Residents’ Well-Being in China. Journal of Sustainable Tourism, 27(7), 1083-1102. https://doi.org/10.1080/09669582.2019.1604712

Sujana, I., Hardiansyah, G., & Siahaan, S. (2016). Dukungan Teknologi pada Integrasi Tanaman Hortikultura-Ternak Sapi untuk Pengembangan Agribisnis yang Berkelanjutan. Elkha : Jurnal Teknik Elektro, 8(2), 23-28. https://doi.org/10.26418/elkha.v8i2.18757

Yang, L., Zhao, C., & Zhang, L. (2020). Agritourism and Rural Livelihood Transformation: Evidence from East Asia. Journal of Rural Studies, 78(1), 221-230. https://doi.org/10.1016/j.jrurstud.2020.06.012