Kelayakan Limbah Sisik Ikan Nila Menjadi Produk Kreatif Aksesoris Nail Art

Authors

  • Salsa Alya Mafaza Program Studi Pendidikan Tata Kecantikan, Jurusan Pendidikan Kesejahteraan Keluarga, Fakultas Teknik, Universitas Negeri Semarang, Jalan Kolonel H. R. Hadijanto, Semarang, Jawa Tengah 50229, Indonesia
  • Ifa Nurhayati Program Studi Pendidikan Tata Kecantikan, Jurusan Pendidikan Kesejahteraan Keluarga, Fakultas Teknik, Universitas Negeri Semarang, Jalan Kolonel H. R. Hadijanto, Semarang, Jawa Tengah 50229, Indonesia
  • Godham Eko Saputro Program Studi Pendidikan Tata Kecantikan, Jurusan Pendidikan Kesejahteraan Keluarga, Fakultas Teknik, Universitas Negeri Semarang, Jalan Kolonel H. R. Hadijanto, Semarang, Jawa Tengah 50229, Indonesia

DOI:

https://doi.org/10.36312/panthera.v6i1.842

Keywords:

Nail Art Accessories, Product Feasibility, Tilapia Scale Waste, Waste Utilization, Creative Products

Abstract

This study aims to determine the feasibility of tilapia scale waste as a basic material for making nail art accessories that have economic and environmentally friendly value. The research was carried out at Nail's By Valeta, Pakintelan, Gunung Pati District, Semarang City using a quantitative descriptive approach through the experimental one-shot case study method. The test was carried out through two stages, namely the product validity test by three expert judgments and the preference test by 30 trained respondents. The results of the validity test showed that nail art accessories products obtained an average score of 94.3% with the category "very valid". This is because almost all aspects of the assessment starting from shape, neatness, strength, color, and finish have met the standards set by the validator. Meanwhile, the results of the liking test obtained an average score of 96% with the category "Very Like", this is because almost all aspects of the assessment ranging from shape, strength, aesthetics, neatness, convenience, and final results have met the standards set by the respondents. These results prove that tilapia scales are suitable for use as an alternative material for making aesthetically attractive nail art accessories, easy to apply, and in accordance with beauty industry trends based on eco-friendly and sustainability. Thus, the use of tilapia scale waste has the potential to become an innovation in beauty products with high selling value while supporting the reduction of environmental waste.

Downloads

Download data is not yet available.

References

Al-Saud, K., Al Ali, R., Al Saud, A. M., Abouelela, A. S., Shehab, R. T., Moneim, D. A. A., & Hamid, A. E. M. (2024). Exploring the Aesthetic and Functional Aspects of Recycled Furniture in Promoting Sustainable Development: An Applied Approach for Interior Design Students. Sustainability, 16(10), 1-27. https://doi.org/10.3390/su16104003

Amruddin, A., Priyanda, R., Agustina, T. S., Ariantini, N. S., Rusmayani, N. G. A. L., Aslindar, D. A., Ningsih, K. P., Wulandari, S., Putranto, P., Yuniati, I., Untari, I., Mujiani, S., & Wicaksono, D. (2022). Metodologi Penelitian Kuantitatif. Sukoharjo: Pradina Pustaka.

Dharmayanti, N. M. L., Sudirtha, I. G., & Mayuni, P. A. (2022). Pengembangan Bahan Ajar Kompetensi Dasar Perawatan Tangan dan Kaki pada Mata Kuliah Manicure dan Pedicure. Jurnal Bosaparis : Pendidikan Kesejahteraan Keluarga, 13(1), 45-55. https://doi.org/10.23887/jppkk.v13i1.44486

Fadda, M., Zych, A., Carzino, R., Athanassiou, A., & Perotto, G. (2024). Hydrophobic and Water Resistant Fish Leather: A Fully Sustainable Combination of Discarded Biomass and by‑Products of the Food Industry. Green Chemistry, 26(1), 542-555. https://doi.org/10.1039/D3GC04048H

Forestryana, D., Jamaludin, W. B., Restapaty, R., & Ramadhan, H. (2021). Pemanfaatan Bahan Alam sebagai Sumber Daya Kosmetik untuk Perawatan di Kelurahan Sungai Tiung Kecamatan Cempaka. PengabdianMu : Jurnal Ilmiah Pengabdian kepada Masyarakat, 6(5), 518-523. https://doi.org/10.33084/pengabdianmu.v6i5.2064

Junianto, J., Shabastiano, H. M., Aulia, L. N., Hadiana, F., & Rahmaniar, A. (2022). Utilization of Fish Scales for Non-Food Products : A Review. Asian Journal of Fisheries and Aquatic Research, 20(5), 45-50. https://doi.org/10.9734/ajfar/2022/v20i5508

Kementerian Kelautan dan Perikanan. (2020). Statistik Pengolahan dan Pemanfaatan Limbah Ikan Nasional. Jakarta: KKP Press.

Kementerian Kelautan dan Perikanan. (2024). Data Konsumsi Ikan Nasional Tahun 2024. Jakarta: Direktorat Jenderal Pengolahan dan Pemasaran Hasil Perikanan.

Kontensa, R., & Lusiana, M. (2025). Pengaruh Hasil Nail Art Desain French Tanpa Teknik Overlay dan dengan Teknik Overlay. Nian Tana Sikka : Jurnal Ilmiah Mahasiswa, 3(4), 1-22. https://doi.org/10.59603/niantanasikka.v3i4.845

Nuryadi, N., Astuti, T. D., Utami, E. S., & Budiantara, M. (2017). Dasar-dasar Statistik Penelitian. Yogyakarta: Sibuku Media.

Polyportis, A., Mugge, R., & Magnier, L. (2022). Consumer Acceptance of Products Made from Recycled Materials: A Scoping Review. Resources, Conservation and Recycling, 186(1), 1-14. https://doi.org/10.1016/j.resconrec.2022.106533

Ramadhani, A. A., & Firdhausi, N. F. (2021). Potensi Limbah Sisik Ikan sebagai Kitosan dalam Pembuatan Bioplastik. Jurnal Al-Azhar Indonesia Seri Sains dan Teknologi, 6(2), 90-95. http://dx.doi.org/10.36722/sst.v6i2.782

Statistik KKP. (2023). Data Produksi Perikanan Budidaya Nasional Tahun 2023. Jakarta: Kementerian Kelautan dan Perikanan.

Sugiyono, S. (2015). Metode Penelitian Kuantitatif, Kualitatif, dan R&D. Bandung: CV. Alfabeta.

Sugiyono, S. (2020). Metode Penelitian Kuantitatif, Kualitatif, dan R & D. Bandung: CV. Alfabeta.

Suphasomboon, T., & Vassanadumrongdee, S. (2022). Toward Sustainable Consumption of Green Cosmetics and Personal Care Products: The Role of Perceived Value and Ethical Concern. Sustainable Production and Consumption, 33(1), 230-243. https://doi.org/10.1016/j.spc.2022.07.004

Tias, A. N., & Maspiyah, M. (2020). Perbandingan Penggunaan Nail Polish dan Nail Gel pada Hasil Jadi Nail Art dengan Tema Rasi Bintang. Journal of Beauty and Cosmetology, 2(1), 46-56. https://doi.org/10.26740/jbc.v2n1.p46-56

Utami, R. T., Elvina, W., Pardiansyah, D., & Yulfiperius, Y. (2023). Pemanfaatan Limbah Sisik Ikan Nila dan Ikan Kakap Merah sebagai Kitosan. Jurnal Akuakultur Sungai dan Danau, 8(2), 142-146. http://dx.doi.org/10.33087/akuakultur.v8i2.176

Yu, S., & Lee, J. (2019). The Effects of Consumers’ Perceived Values on Intention to Purchase Upcycled Products. Sustainability, 11(4), 1-20. https://doi.org/10.3390/su11041034

Downloads

Published

2026-01-04

How to Cite

Mafaza, S. A., Nurhayati, I., & Saputro, G. E. (2026). Kelayakan Limbah Sisik Ikan Nila Menjadi Produk Kreatif Aksesoris Nail Art. Panthera : Jurnal Ilmiah Pendidikan Sains Dan Terapan, 6(1), 168–178. https://doi.org/10.36312/panthera.v6i1.842