Pengaruh Variasi Pupuk terhadap Pertumbuhan Benih Terung Hijau (Solanum melongena L.)

Yuni Suwarni Putri; Septiana Dwi  Utami; Herdiyana  Fitriani

doi:10.36312/bjkb.v2i1.37

Authors

Yuni Suwarni Putri Program Studi Pendidikan Biologi, Fakultas Sains, Teknik, dan Terapan, Universitas Pendidikan Mandalika, Jalan Pemuda Nomor 59A, Mataram, Nusa Tenggara Barat 83125, Indonesia
Septiana Dwi Utami Program Studi Pendidikan Biologi, Fakultas Sains, Teknik, dan Terapan, Universitas Pendidikan Mandalika, Jalan Pemuda Nomor 59A, Mataram, Nusa Tenggara Barat 83125, Indonesia
Herdiyana Fitriani Program Studi Pendidikan Biologi, Fakultas Sains, Teknik, dan Terapan, Universitas Pendidikan Mandalika, Jalan Pemuda Nomor 59A, Mataram, Nusa Tenggara Barat 83125, Indonesia

DOI:

https://doi.org/10.36312/bjkb.v2i1.37

Keywords:

Growth, Green Eggplant (Solanum melongena L.), Fertilizer Variation.

Abstract

Eggplant (Solanum melongena L.) is a garden plant grown for its fruit. Some green eggplant farmers in West Lombok, use NPK fertilizer as the main choice to produce quality fruit, they never use organic fertilizer when planting green eggplant for fear that the size of the fruit produced is not as big as the fruit grown using NPK. Low quality green eggplants are rarely in demand by the public, so it will have an impact on decreasing selling prices in the market. This study aims to determine the effect of fertilizer variation on the growth of green eggplant (Solanum melongena L). This research is a true experiment that wants to see the growth of green eggplant plants given a variety of fertilizers. In this study using 3 treatments, namely PA (chicken manure + soil in a ratio of 2:1), PK (goat manure + soil in a ratio of 2:1), PN (NPK fertilizer 20 g given to each polybag size 2 kg). The results of the analysis from the table and the average diagram, the application of fertilizer variations showed that there were differences in the growth of green eggplant plants on the parameters of plant height, number of leaves, number of branches, number of flowers and number of fruit. The results of the ANOVA statistical test showed that there was an effect of fertilizer variation on the parameters of the number of leaves and the number of branches, but it was not significant on the parameters of plant height, number of flowers and number of green eggplant (Solanum melongena L.).

Downloads

Download data is not yet available.

References

Faisal, M. S. (2012). Meraup Untung Jutaan Rupiah dari Budidaya Terong. Bandung: Wahana Iptek.

Idha, M. E., & Herlina, N. (2018). Pengaruh Macam Media Tanam dan Dosis Pupuk NPK terhadap Pertumbuhan dan Hasil Tanaman Selada Merah (Lactuca sativa var. Crispa). Jurnal Produksi Tanaman, 6(3), 398-406.

Kartika, E., Gani, Z. F., & Kurniawan, D. (2013). Tanggap Tanaman Tomat (Lycopersicum esculentum. Mill) terhadap Pemberian Kombinasi Pupuk Organik dan Pupuk Anorganik. Bioplantae, 2(3), 122-131.

Prasetya, M. E. (2014). Pengaruh Pupuk NPK Mutiara dan Pupuk Kandang Sapi terhadap Pertumbuhan dan Hasil Tanaman Cabai Merah Keriting Varietas Arimbi (Capsicum annuum L.). AGRIFOR: Jurnal Ilmu Pertanian dan Kehutanan, 13(2), 191-198. https://doi.org/10.31293/af.v13i2.862

Puspitasari, N. I. (2012). Pengaruh Macam Bahan Organik dan Jarak Tanam terhadap Hasil dan Kualitas Tanaman Sawi (Brassica juncea L.). Skripsi. Universitas Jember.

Rahardjo, M., SMD, R., & Darwati, I. (2006). Pengaruh Pemupukan terhadap Pertumbuhan, Produksi, dan Mutu Simplisia Purwoceng (Pimpinella pruatjan Molkenb). Jurnal Littri, 12(2), 73-79. 10.21082/littri.v12n2.2006.%p

Sari, B. P., Santoso, M., & Koesriharti. (2016). Pengaruh Komposisi Media Tanam dan Pupuk Nitrogen terhadap Pertumbuhan serta Hasil Tanaman Sawi Pakchoi (Brassica rapa l var. Chinensis). Jurnal Produksi Tanaman, 4(5), 399-405. 10.21176/protan.v4i5.309

Setyanti, Y. H. (2013). Karakteristik Fotosintetik dan Serapan Fosfor Hijauan Alfalfa (Medicago sativa) pada Tinggi Pemotongan dan Pemupukan Nitrogen yang Berbeda. Jurnal Animal Agriculture, 2(1), 86-96.

Visca, P., Imperi, F, & Lamont, I. L. (2007). Pyoverdine Siderophores: from Biogenesis to Biosignificance. Trends in Microbiology, 15(1), 22-30. 10.1016/j.tim.2006.11.004

Wani, R. E., Sampoerno., & Anom, E. (2014). Aplikasi Kompos Kulit Buah Kakao terhadap Bibit Kelapa Sawit (Elaeis guineensis Jacq.) di Pembibitan Utama. Jurnal Online Mahasiswa Faperta, 1(2), 1-10.

Waskito, K., Aini, N., & Koesriharti. (2017). Pengaruh Komposisi Media Tanam dan Pupuk Nitrogen terhadap Pertumbuhan dan Hasil Tanaman Terong (Solanum melongena L.). Jurnal Produksi Tanaman, 5(10), 1586-1593.