Ekstraksi Rimpang Jahe: Mengungkap Khasiat dari Metode Dekok dan Infusa

Yelfi Anwar; Muhammad Sayid Ali Fikri; Nur Fitri Rahmadani; Nazwa Ikramullah; Nurfebby Permatasari; Siti Rahmah; Fajriatul Istiqomah; Regina Regina; Dziki Dzikrivan Surahman

doi:10.36312/nuras.v5i3.504

Authors

Yelfi Anwar Program Studi Ilmu Farmasi, Fakultas Farmasi, Universitas 17 Agustus 1945 Jakarta, Jalan Sunter Permai Raya, Jakarta Utara, Daerah Khusus Ibukota Jakarta 14350, Indonesia
Muhammad Sayid Ali Fikri Program Studi Ilmu Farmasi, Fakultas Farmasi, Universitas 17 Agustus 1945 Jakarta, Jalan Sunter Permai Raya, Jakarta Utara, Daerah Khusus Ibukota Jakarta 14350, Indonesia
Nur Fitri Rahmadani Program Studi Ilmu Farmasi, Fakultas Farmasi, Universitas 17 Agustus 1945 Jakarta, Jalan Sunter Permai Raya, Jakarta Utara, Daerah Khusus Ibukota Jakarta 14350, Indonesia
Nazwa Ikramullah Program Studi Ilmu Farmasi, Fakultas Farmasi, Universitas 17 Agustus 1945 Jakarta, Jalan Sunter Permai Raya, Jakarta Utara, Daerah Khusus Ibukota Jakarta 14350, Indonesia
Nurfebby Permatasari Program Studi Ilmu Farmasi, Fakultas Farmasi, Universitas 17 Agustus 1945 Jakarta, Jalan Sunter Permai Raya, Jakarta Utara, Daerah Khusus Ibukota Jakarta 14350, Indonesia
Siti Rahmah Program Studi Ilmu Farmasi, Fakultas Farmasi, Universitas 17 Agustus 1945 Jakarta, Jalan Sunter Permai Raya, Jakarta Utara, Daerah Khusus Ibukota Jakarta 14350, Indonesia
Fajriatul Istiqomah Program Studi Ilmu Farmasi, Fakultas Farmasi, Universitas 17 Agustus 1945 Jakarta, Jalan Sunter Permai Raya, Jakarta Utara, Daerah Khusus Ibukota Jakarta 14350, Indonesia
Regina Regina Program Studi Ilmu Farmasi, Fakultas Farmasi, Universitas 17 Agustus 1945 Jakarta, Jalan Sunter Permai Raya, Jakarta Utara, Daerah Khusus Ibukota Jakarta 14350, Indonesia
Dziki Dzikrivan Surahman Program Studi Ilmu Farmasi, Fakultas Farmasi, Universitas 17 Agustus 1945 Jakarta, Jalan Sunter Permai Raya, Jakarta Utara, Daerah Khusus Ibukota Jakarta 14350, Indonesia

DOI:

https://doi.org/10.36312/nuras.v5i3.504

Keywords:

Decoction, Extraction, Infusion, Ginger

Abstract

Ginger (Zingiber officinale Roscoe) is a medicinal plant widely used in traditional medicine in Indonesia due to its diverse active compounds. However, many people still do not understand the proper extraction methods to maximize the recovery of beneficial compounds from ginger rhizomes. This community service activity aims to improve community knowledge and skills in processing ginger through decoction and infusion methods. The methods used included interactive counseling and live demonstrations on the preparation of herbal remedies, extraction techniques, and the advantages and disadvantages of each method. As part of the evaluation, pre- and post-tests were conducted to measure participants' understanding. The results showed an average pre-test score of 92.89, which increased to 96.67 in the post-test. This increase indicates that the counseling activity successfully strengthened participants' understanding, both theoretically and practically. This activity demonstrates that an experiential educational approach can have a positive impact on increasing public literacy regarding the use of medicinal plants.

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