Pelatihan Pengolahan Bambu di Desa Jatibatur Kabupaten Sragen
DOI:
https://doi.org/10.36312/nuras.v3i3.206Keywords:
Training, Processing, Bamboo.Abstract
The purpose of this community service activity is to train the community to process bamboo in Jatibatur Village, Sragen Regency. The methods used include: 1) approach to the community as the initial stage of activity; 2) training for the community on how to market handicraft products in the current conditions; 3) make observations to find out the problems that exist in the local community; and 4) conducting training to the community to increase productivity levels. The results of the activities that have been carried out are making several cleaning activities, and participating in mutual cooperation with local residents in order to establish closeness to the community so that it is easier to carry out an activity. The residents, the head of the village head and his staff took part in the counseling activities held by the community service implementation team with the theme "Bamboo Processing Training", explaining to the public how to market post-pandemic handicraft products. Another outcome is training to the public on management and marketing techniques in order to enhance marketing promotions.
Downloads
References
Ariyanto, A., Bangun, R., Indillah, M. R. M., Trenggana, A. F. M., Sholihah, D. R., Ariyanti, M., Widiati, E., Irawan, P., Ratih, S. D., Ismail, R. S., Putra, D. S., Utama, A. M., Syahputra., & Bancin, J. B. B. (2023). Manajemen Pemasaran. Bandung: CV. Widina Media Utama.
Budyanto, D. H., & Putra, A. A. G. A. M. (2021). Sistem Manajemen Pengrajin Keben Berbasis Website. Jurnal Teknologi Informasi dan Komputer, 7(1), 25-32. https://doi.org/10.36002/jutik.v7i1.1294
Darmayani, A. I., Suharyono., & Abdillah, Y. (2014). Strategi Pemasaran Kerajinan Buah Kering untuk Meningkatkan Nilai Ekspor pada UD. Indo Nature, Lombok-NTB. Jurnal Administrasi Bisnis, 11(1), 1-10.
Febryana, R., & Supriyadi. (2019). Partisipasi Warga Masyarakat dalam Kegiatan Gotong Royong Menciptakan Kebersihan Lingkungan di Kampung Tegalrejo Yogyakarta. In Seminar Nasional Kewarganegaraan (pp. 1-10). Yogyakarta, Indonesia: Universitas Ahmad Dahlan.
Hikmah, I. L. N. (2017). Peran Kelompok Pengrajin Batik terhadap Pengembangan Desa Wisata Batik Giriloyo. E-Societas : Jurnal Pendidikan Sosiologi, 6(5), 1-21.
Nicholas, A., Wicaksono, D. E., Pratama, F., Kurniawan, H. A., Hendrianto., Prong, H. A., Tiarso, H. P., Purmitasari, L. A., Pamungkas, S. A., Lovely, W. A., & Ludvianto, M. (2022). Pemanfaatan dan Strategi Pemasaran Olahan Bambu. Jurnal Atma Inovasia, 2(2), 131-136. https://doi.org/10.24002/jai.v2i2.4450
Pahlawi, M. N., & Dharin, A. (2021). Strategi Pengembangan Potensi Usaha Mikro, Kecil, dan Menengah Kerajinan Tangan Kiso “Jago Abadi” di Desa Kemiri, Kabupaten Banyumas. Bantenese : Jurnal Pengabdian Masyarakat, 3(2), 113-125. https://doi.org/10.30656/ps2pm.v3i2.3902
Pratama, Z. V. N., & Mutmainah, S. (2021). Karakteristik Produk Kerajinan Bambu Karya Mujiana di Desa Sumber Cangkring, Gurah, Kediri. Jurnal Seni Rupa, 9(2), 379-395.
Rambe, I. (2018). Analisis Strategi Pengembangan Usaha Pembuatan Tahu pada Pengrajin Tahu Bandung Kecamatan Padang Hulu Tebing Tinggi. Skripsi. Universitas Islam Negeri Sumatera Utara.
Syarifuddin., Mandey, S. L., & Tumbuan, W. J. F. A. (2021). Sejarah Pemasaran dan Strategi Bauran Pemasaran. Yogyakarta: CV. Istana Agency.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 Anik Munawaroh & Ratna Trihastuti

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
-
Attribution — You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
-
ShareAlike — If you remix, transform, or build upon the material, you must distribute your contributions under the same license as the original.
